Green Chilli Ssamjang

A savoury blend of fermented soybean paste and secret seasoning with a kick from green chilli. This bold, rich, umami packed goodness will level up your everyday meals. Beyond Korean food! Dip, spread or cook with it - Korean BBQ meats, lettuce wrap, baked barramundi, stir-fries, bibimbap, eggs on toast, tuna melt, noodles, stews or even roast veggies. 

medium heat

• Handmade in Melbourne
• Authentic Korean flavour
• No preservatives, only real ingredients

Perfect condiment for Roast pork, Beef spare ribs, Steak, Lamb cutlets, any BBQ meats. Rice paper rolls, Sushi, Bibimbap, Grilled vegs or Grilled fishes.

Great marinade for Roast lamb or any fishes or use it for stews without overpowering.

265g | Vegan | Nut Free

Ingredients:  Korean soybean paste [water, soybean, salt, wheat flour, alcohol, koji starter], green chilli, red pepper paste [corn syrup, red pepper powder, water, salt, onion, garlic, soybean powder, glutinous rice, soybean], vinegar (sulphites), soy sauce, sesame oil, ginger, spring onion, sesame seeds, strawberry, citric acid, lemon juice, fruit pectin, sugar, L-glutamine sodium salt | Allergen information: Contains Sulphites, soybean, wheat and sesame. Manufactured on equipment that also processes products containing eggs, nuts, milk, shellfish and fish.